Staff reports
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Hudson Social chef Neftali Gonzalez makes tomato jam crostini at the "Mini Taste of Stamford" event at Residence Inn by Marriott in Stamford, Conn. Wednesday, April 14, 2021. Presented by Stamford Chamber of Commerce, the event featured food and drink samples from local restaurants in the hotel ballroom and outdoor terrace.
Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less
David Goldvug samples arancini from Erika Mikoshi at Bar Rosso's booth at the "Mini Taste of Stamford" event at Residence Inn by Marriott in Stamford, Conn. Wednesday, April 14, 2021. Presented by Stamford Chamber of Commerce, the event featured food and drink samples from local restaurants in the hotel ballroom and outdoor terrace.
Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less
Marylee Santoro and Dennis Palumbo sample food at the "Mini Taste of Stamford" event at Residence Inn by Marriott in Stamford, Conn. Wednesday, April 14, 2021. Presented by Stamford Chamber of Commerce, the event featured food and drink samples from local restaurants in the hotel ballroom and outdoor terrace.
Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less
Val's Putnam Wines & Liquors' Peter Holson, right, chats with David Goldvug at the "Mini Taste of Stamford" event at Residence Inn by Marriott in Stamford, Conn. Wednesday, April 14, 2021. Presented by Stamford Chamber of Commerce, the event featured food and drink samples from local restaurants in the hotel ballroom and outdoor terrace.
Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less
Folks sample Got Attitude gluten-free potato vodka at the "Mini Taste of Stamford" event at Residence Inn by Marriott in Stamford, Conn. Wednesday, April 14, 2021. Presented by Stamford Chamber of Commerce, the event featured food and drink samples from local restaurants in the hotel ballroom and outdoor terrace.
Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less
Mario Leale serves a pasta dish at the Columbus Park Trattoria booth at the "Mini Taste of Stamford" event at Residence Inn by Marriott in Stamford, Conn. Wednesday, April 14, 2021. Presented by Stamford Chamber of Commerce, the event featured food and drink samples from local restaurants in the hotel ballroom and outdoor terrace.
Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less
Shrimp kebabs are served at the Waterstone on High Ridge booth at the "Mini Taste of Stamford" event at Residence Inn by Marriott in Stamford, Conn. Wednesday, April 14, 2021. Presented by Stamford Chamber of Commerce, the event featured food and drink samples from local restaurants in the hotel ballroom and outdoor terrace.
Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less
Lobster mac and cheese is served at the Pinstripes booth at the "Mini Taste of Stamford" event at Residence Inn by Marriott in Stamford, Conn. Wednesday, April 14, 2021. Presented by Stamford Chamber of Commerce, the event featured food and drink samples from local restaurants in the hotel ballroom and outdoor terrace.
Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less
Fresh mozzerella and heirloom tomato samples from Bar Rosso are displayed at the "Mini Taste of Stamford" event at Residence Inn by Marriott in Stamford, Conn. Wednesday, April 14, 2021. Presented by Stamford Chamber of Commerce, the event featured food and drink samples from local restaurants in the hotel ballroom and outdoor terrace.
Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less
A full-size cake and three mini cakes are displayed at the Nothing Bundt Cakes stand at the "Mini Taste of Stamford" event at Residence Inn by Marriott in Stamford, Conn. Wednesday, April 14, 2021. Presented by Stamford Chamber of Commerce, the event featured food and drink samples from local restaurants in the hotel ballroom and outdoor terrace.
Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less
Tomato jam crostini is served at the "Mini Taste of Stamford" event at Residence Inn by Marriott in Stamford, Conn. Wednesday, April 14, 2021. Presented by Stamford Chamber of Commerce, the event featured food and drink samples from local restaurants in the hotel ballroom and outdoor terrace.
Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less
Folks sample Got Attitude gluten-free potato vodka at the "Mini Taste of Stamford" event at Residence Inn by Marriott in Stamford, Conn. Wednesday, April 14, 2021. Presented by Stamford Chamber of Commerce, the event featured food and drink samples from local restaurants in the hotel ballroom and outdoor terrace.
Tyler Sizemore / Hearst Connecticut MediaShow MoreShow LessSTAMFORD — While the COVID-19 pandemic prevented the full-blown Taste of Stamford, the Stamford Chamber of Commerce opted for a “mini” version Wednesday.
Over 70 people showed up for an evening of food, fun and networking at the Residence Inn by Marriott. The event featured food and drink samples from local restaurants in the hotel ballroom and outdoor terrace.
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In Photos: Foodies gather for ‘Mini’ Taste of Stamford - The Advocate
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